Per pan, 4 liters) Boiled-smoked carbonate - 200 g Smoked ham - 200 g Raw smoked sausage - 100 g Boiled pork - 250 g Potatoes - 250 g Pickled medium cucumbers - 4 pcs. Onion - 1 pc. Carrots - 1 pc. Tomato paste - 2 tbsp . spoonsFrying oil Fine salt - 1.5 teaspoons Ground black pepper Bay leaf Parsley and dill. Meat, potatoes, cucumbers cut into cubes or strips. Pour into a saucepan, cover with cold water, cook until boiling.
Finely chop the onion, grate the carrots on a coarse grater, fry until soft. Add tomato paste, stir and cook, stirring, for 5 minutes.
Add the frying, spices, bay leaf to the boiled soup. Cook for 30 minutes over medium heat.
Serve hodgepodge sprinkled with finely chopped herbs!