I think that semi-finished products are bad for people, and especially for the elderly. I'll explain it to you now:
Types of semi-finished products Semi-finished meat. It can be meatballs, minced meat, cutlets, dumplings. Poultry, pork, beef meat is used. Ideally, no flavor enhancers and food coloring should be added. Semi-finished products from fish. These are fish sticks, canned food, frozen and pickled fish. Combined products – pizza, various sandwiches, burgers. Bakery products – dough, frozen pies. Milk products – powdered and condensed milk.

Advantages of semi-finished products The most important advantage of semi-finished products is undoubtedly the speed of their preparation.

Many of them are easy enough to reheat – in the microwave or in a frying pan. You don't waste your nerves thinking that the dish won't work. There is another advantage of semi–finished products – these products do not lose vitamins and other useful substances during cooking - everything is preserved even in the case of defrosting.

Disadvantages of semi-finished products