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Convenience food: for and against.

Write a short essay about advantages and disadvantages of convenience food. Use the grammar costructions on page 67. 

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    • Advantages of fast food: you can have a quick snack, etc., it's convenient to carry everywhere, tasty, hearty and generally cool

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      • The most important advantage of semi-finished products is undoubtedly the speed of their preparation. Also: Types of salads and salad dressings, Many of them are easy enough to warm up – in the microwave or in a frying pan. There is another advantage of semi–finished products – these products do not lose vitamins and other useful substances during cooking - everything is preserved even in the case of defrosting.

         

        Disadvantages of semi-finished products: various flavor enhancers are used, which are not useful, as well as the calorie content of semi-finished products.

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        • I think that semi-finished products are bad for people, and especially for the elderly. I'll explain it to you now:
          Types of semi-finished products Semi-finished meat. It can be meatballs, minced meat, cutlets, dumplings. Poultry, pork, beef meat is used. Ideally, no flavor enhancers and food coloring should be added. Semi-finished products from fish. These are fish sticks, canned food, frozen and pickled fish. Combined products – pizza, various sandwiches, burgers. Bakery products – dough, frozen pies. Milk products – powdered and condensed milk.

          Advantages of semi-finished products The most important advantage of semi-finished products is undoubtedly the speed of their preparation.

          Many of them are easy enough to reheat – in the microwave or in a frying pan. You don't waste your nerves thinking that the dish won't work. There is another advantage of semi–finished products – these products do not lose vitamins and other useful substances during cooking - everything is preserved even in the case of defrosting.

          Disadvantages of semi-finished products

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          • Quite often, various flavor enhancers that are not useful are used in semi-finished products. Some products are very bright in color, which means that they contain GM organisms. As for milk powder, it is quite often made not from natural milk, but is a solid "chemistry". Semi-finished products affect our body very sharply, after which we get attached to such food, and we think that nothing will happen, but you can get not a small disease. I am against semi-finished products, but only for healthy and natural food!

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            • There has been a dramatic change in the life of the masses for years as they are becoming busier. Owing to this, the demand for ready-made food is escalating in order to maintain hectic schedules. This essay will assert the merits and drawbacks of packaged items in subsequent paragraphs.

              To commence with, the major advantage of convenience food is that it saves time as compared to cooking which consumes a lot of time and energy. These kinds of food requires very few steps to be prepared. As a result, people can utilize this time in other recreational activities. Additionally, paced foods are easily portable especially, in travelling. There is no threat of spilling of cooked meal in backpack as these products are perfectly packed and handy to travel with. To exemplify, if an individual is ready to commute to a particular place, then these type of items are extremely beneficial for them as there would not be any need to cook the meals before travelling.

              On the paradoxical side, there are a plethora of demerits of convenience goods. Firstly, packaged goods are generally harmful to health as numerous preservatives are being used to incline the life of these items. Thus, excessive consumption of this puts a detrimental effect on the health of people. Secondly, these products give a major contribution in producing pollution as mostly these kinds of meals are packed in plastic containers which are toxic for the environment and non-biodegradable in nature. To cite an example, according to a survey by a leading newspaper, it has been estimated that 85% of garbage has been increased in tourist destinations after the invention of preserved foods.

              To recapitulate, although, ready-to-make products consume less time to prepare and can be easily carried while on a trip however, simultaneously, it puts a deleterious effect on one's health, if these are eaten excessively and also it adds in polluting the surroundings.

               

               

               

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